HAMPTONS HEIRLOOM
Private Chef Dinner Parties on Long Island
Food is priced per person based on the chosen package and menu. Labor is based on the service type, guest count, duration, staffing, and complexity rather than an unrealistic flat fee. Our standard guidelines include a 10-person minimum or equivalent minimum investment, plus 15% gratuity. Rentals, bar service, and third-party vendors are separate unless stated in the proposal. Send the date, town, estimated attendance, service style, dietary needs, and kitchen details so we can prepare an accurate custom proposal.
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Four Ways to Gather
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Menus Created for the Occasion
Choose generous family-style dining, polished plated service, a cocktail format with passed appetizers and an optional buffet, or the multicourse Chef’s Experience with high-end techniques and special ingredients. We tailor each menu to the season, allergies, dietary preferences, and how adventurous the group wants to be. Service staff are recommended when the format calls for them: plated dinners usually require at least one server, while cocktail receptions may need several team members to cook, pass hors d’oeuvres, and maintain the space.
Private Chef Dinner Parties on Long Island
Invite the people you love; we will create, cook, and serve a menu designed for the evening.
Hamptons Heirloom creates in-home private dining for gatherings throughout Nassau County, Suffolk County, and the Hamptons. We develop a custom menu, source the ingredients, and cook at your property, allowing you to participate in the evening instead of managing the stove. The experience can be relaxed and communal or polished like a fine-dining restaurant.
